How to Make Authentic Russian Tvorog at Home

When people ask me whether living abroad makes me miss Russian food, I always reply with a firm “no”. Not because I don’t love it, but simply because I can prepare most of Russian dishes in the convenience of my own kitchen. For the same reason I almost never go to Russian restaurants abroad, except…

How to Eat (and Drink) Like a Russian

It’s one thing to know some delicious Russian dishes and it’s a whole different story to understand how Russians eat. The most common idea is probably that Russians eat potatoes for all three meals and follow it up with a shot of vodka. I am not kidding, people asked me whether in Russia we have…

Mung Kawum and the Story of My Relations with Sri Lankan Sweets

“Complicated” is probably the best way to describe my relationships with Sri Lankan sweets. While getting used to Lankan rice and curry wasn’t so hard (apart from the fact that I was crying with every spoonful of chili-infused curries), local sweets didn’t find the way to my heart even 6 years after I first arrived…

Day Trip From Austin: Krause Springs and Opie’s BBQ

If you have never been to USA and all you know about this country comes from books, movies and TV-shows, it’s very likely that America seems to be the land of skyscrapers, yellow taxis, hamburgers and sexy world saviors like Bruce Willis. Which is true but only in part because USA is so much more…

Midnight Ramblings About Finding Your Voice

Right now I feel overwhelmed, and that’s why this post is not related to food in any way. It’s just me trying to make sense of all the information I consumed in the past days. Thoughts in my head are flying around bouncing of my temples, stumbling upon each other and producing tiny explosions. Sometimes…