The Time I Tried the Cheapest Michelin-Starred Meal in the World

Every January I sit down with magazines, scissors and glue to make a wish board. Every January for the past three years I glued a picture of a sophisticated dish on a large white plate to represent a meal at Michelin-starred restaurant. As per visualization law, I imagined myself all dressed-up sitting in a fancy…

Breaking Coconuts Like Nobody’s Business

A few months before my big fat Sri Lankan wedding I learned that according to local traditions one of my male family members had to break a coconut during the ceremony. With a huge knife. At the first try. In front of over a hundred people. The closest my Russian relatives have ever come to…

Kitchen Staples: Sri Lankan Edition

I don’t want to sound nosy (which means I will totally sound like it!), but I love peeking into other people’s shopping carts while waiting in line to cashier. Mostly, because in USA people buy a completely different set of products than I do. I’ve been once asked whether I am a vegetarian by a…

Happiness with a Side of Meatballs

I remember the day I moved to Austin. The 1st of February. The early morning flight from Boston. The snowstorm before taking off, the sunshine upon landing. Renting a car and trying to fit in all the belongings to get to the new home. Stopping on the way to switch Timberlands for Converse, because it’s too damn…

Best Foodie Souvenirs from Savannah

There’s no souvenir that revives the memories of my travels better than food. Yes, edible souvenirs have a short life and will disappear days or weeks after you return home, but they do have a magic power to transport you back like no magnet or key chain ever could. I think I don’t need to…

The Foodie Miles Best Meals of 2016 (And Where to Try Them)

Everybody is making 2016 round-ups of their travels, significant achievements, best of this and worst of that. What am I unique and original or something? I need a round-up too. My achievements this year are mostly edible and highly perishable due to the start of a food and travel blog.   Since the beginning of…

Little Pouches of Happiness Called Tamales

“Little pouches of happiness” seems like an incredibly vague description of tamales that doesn’t give you much information about the looks or the taste of it, but, boy, does it sound promising!  I wouldn’t even ask for more information were it not for one embarrassing story I’d heard from a local comedian. Having moved to…

3 Christmas Cookie Recipes From Switzerland, Germany and Austria

Dough is tricky, mischievous, and loves attention. It requires all your time, effort and love. I would even go as far as to call it needy and slightly revengeful, but I love it anyways. If I could give you only one advice for successful baking, it would be to spare some time to enjoy the…

Being a Foreigner on Thanksgiving Day

Let me tell you what I knew about American Thanksgiving Day before coming to USA: Turkey is a must on the table. Not only is it big enough to feed a whole family, but also to fit onto someone’s head to scare friends. If you are of Italian heritage, you might consume a whole turkey…

How to Eat Like a Sri Lankan

It was in a tiny roadside café in Sri Lanka that I first saw people eating with their hands. Growing up I have watched quite a few Bollywood movies with Mithun Chakraborty breaking into a dance in the middle of nowhere and fighting a dozen bad guys at a time. But none of the above…