The Foodie Miles Best Meals of 2016 (And Where to Try Them)

Everybody is making 2016 round-ups of their travels, significant achievements, best of this and worst of that. What am I unique and original or something? I need a round-up too. My achievements this year are mostly edible and highly perishable due to the start of a food and travel blog.   Since the beginning of…

Little Pouches of Happiness Called Tamales

“Little pouches of happiness” seems like an incredibly vague description of tamales that doesn’t give you much information about the looks or the taste of it, but, boy, does it sound promising!  I wouldn’t even ask for more information were it not for one embarrassing story I’d heard from a local comedian. Having moved to…

3 Christmas Cookie Recipes From Switzerland, Germany and Austria

Dough is tricky, mischievous, and loves attention. It requires all your time, effort and love. I would even go as far as to call it needy and slightly revengeful, but I love it anyways. If I could give you only one advice for successful baking, it would be to spare some time to enjoy the…

Being a Foreigner on Thanksgiving Day

Let me tell you what I knew about American Thanksgiving Day before coming to USA: Turkey is a must on the table. Not only is it big enough to feed a whole family, but also to fit onto someone’s head to scare friends. If you are of Italian heritage, you might consume a whole turkey…

How to Eat Like a Sri Lankan

It was in a tiny roadside café in Sri Lanka that I first saw people eating with their hands. Growing up I have watched quite a few Bollywood movies with Mithun Chakraborty breaking into a dance in the middle of nowhere and fighting a dozen bad guys at a time. But none of the above…

How to Make Authentic Russian Tvorog at Home

When people ask me whether living abroad makes me miss Russian food, I always reply with a firm “no”. Not because I don’t love it, but simply because I can prepare most of Russian dishes in the convenience of my own kitchen. For the same reason I almost never go to Russian restaurants abroad, except…

How to Eat (and Drink) Like a Russian

It’s one thing to know some delicious Russian dishes and it’s a whole different story to understand how Russians eat. The most common idea is probably that Russians eat potatoes for all three meals and follow it up with a shot of vodka. I am not kidding, people asked me whether in Russia we have…

Mung Kawum and the Story of My Relations with Sri Lankan Sweets

“Complicated” is probably the best way to describe my relationships with Sri Lankan sweets. While getting used to Lankan rice and curry wasn’t so hard (apart from the fact that I was crying with every spoonful of chili-infused curries), local sweets didn’t find the way to my heart even 6 years after I first arrived…

Best Foodie Souvenirs from New Orleans

Since I have started this blog I’ve eaten my way through quite a few cities in USA. With its diverse cuisine, influenced by African, Native American and European cultures, New Orleans, my latest destination, would definitely be in my top 5 cities for food lovers. If I could live there and eat gumbo and oysters…

Creole Food vs. Cajun Food: What’s the Difference?

Is it normal to be excited about food in upcoming trip more than about anything else? In case with New Orleans I am not ashamed to say “yes” because this city is synonymous with delicious food. If you do a research on restaurants to visit in The Big Easy you will inevitably come across two…