3 Cottage Cheese Recipes for Russian Breakfast

If you have been reading me for a while you know about my eternal love of cottage cheese. In a post a couple of weeks back I have written a whole guide to making Russian-style cottage cheese at home in 3 different ways. Today I am going to share with you some of my favorite…

How to Make Authentic Russian Tvorog at Home

When people ask me whether living abroad makes me miss Russian food, I always reply with a firm “no”. Not because I don’t love it, but simply because I can prepare most of Russian dishes in the convenience of my own kitchen. For the same reason I almost never go to Russian restaurants abroad, except…

How to Eat (and Drink) Like a Russian

It’s one thing to know some delicious Russian dishes and it’s a whole different story to understand how Russians eat. The most common idea is probably that Russians eat potatoes for all three meals and follow it up with a shot of vodka. I am not kidding, people asked me whether in Russia we have…

Russian Sweets Beloved by Tsars and My Mom

This post wouldn’t be written if it wasn’t for my mother’s big love of marshmallows. No cookies, chocolates, cakes or pies can compare to marshmallows in my mom’s Universe. She only wishes other people could understand and share her love. So when it comes to sending Russian sweets to beloved daughter who lives across the ocean…

Eliseevsky Store in Moscow: When a Supermarket Is Also a Palace

This is what I call “only in Russia” experience. Right in Moscow city center, on Tverskaya street, you can find one of the most stunning pieces of architecture and a beautiful example of neo-baroque style that literally makes your jaw drop. And what is it you ask? A palace? A cathedral? A library, maybe? No,…

The Ultimate Guide to Making Traditional Russian Pelmeni

It’s a savior for women making a quick dinner on busy days. It’s something every poor student used to live off for at least a week at some point of his life. It’s what every bachelor stacks up in his freezer. Shortly, Russian pelmeni are a cousin of Chinese dumplings or Italian ravioli – whatever you…

Vladimir Olkinitskiy: Reviving Ural Cuisine

Vladimir Olkinitskiy must be the most popular and controversial chef in the city of Ekaterinburg at the moment. On my quest to find traditional Ural cuisine in the heart of Urals – Ekaterinburg – his name and that of his newly opened restaurant 26/28 came up time and again. It’s one of the most talked…

Foods You Must Try in Ekaterinburg (and Where to Find Them)

Here’s some food for thought. When you travel to France you would expect to start your morning with a cup of coffee and a croissant, or maybe a piece of baguette. When you travel to India you would, probably, like to dig into rice and many vegetarian curries. In other words, try authentic food of…

EkaterinBURGER: a Story of American Burger with Russian Taste

I bet you have just looked at the name and didn’t dare to pronounce it out loud. Am I right? It’s not as scary and complicated as it looks, I promise! There’s a city in Ural region of Russia called Ekaterinburg. Still too much? Look at it this way: the city is named after a…

Why Christmas in Russia Is Celebrated on January 7th?

In the time of winter holidays the two most common questions I get are “Why New Year in Russia is more popular than Christmas?” and “Why Christmas in Russia is celebrated on January 7th?” I tried my best to give an answer to the first question in my blog post here. Now is the time…